We can provide you with the right corn masa flour or wheat flour for quality and consistency in the preparation of tortillas, taco shells, tostadas, chips, extruded snack foods and other related corn products, such as tamales and taquitos. We can also provide wheat flour for baking breads, cookies, cakes, crackers, and even pasta. We also distribute specialized corn meal to make arepas, the bread of Venezuelan and Colombian cuisines.
With over 50 varieties of corn masa flour from which to choose, it is easy to prepare virtually any masa-type product. We can provide you with products in quantities ranging from 4.4-, 25-, and 50-pound bags to 80-ton hopper loads.
Our flour brands have set industry standards for quality. Let our experts help you choose the appropriate flours to streamline operations, increase the quality of your finished goods, and increase your company’s profitability. At Azteca Milling, your success is our success. Give us the opportunity to demonstrate our capabilities and merit your business.