Available on the West coast, MASA-MIXTA® is a high quality corn masa flour with a long history of tradition. It is perfect for making tortillas and tamales as well as a variety of other authentic Latin American specialties. When you open the bag, right away you’ll notice the distinct aroma and texture the stone-milling process gives the flour. Use MASA-MIXTA® and enhance your favorite recipes with that delicious flavor only stone-ground flour can bring to your traditional Hispanic meals. Or click here for MiMaseca.com and try a new recipe tonight!