Research & Development

 

RESEARCH & DEVELOPMENT

As the market leader in the corn masa flour industry; Azteca Milling recognizes the importance of maintaining a proactive attitude towards our customers’ needs. As a result, we are actively working on the development of new products as well as improving our existing ones.

In addition, Azteca Milling knows it will only remain the industry forerunner by manufacturing the best quality products and delivering superior customer service. To offer the best quality products, Azteca Milling is aggressively investing in new product research and development. Our products are classified into three basic groups: tortilla, snack, and specialty flours. We have ongoing R&D projects in all three groups.