Azteca Milling LP, the producer of Maseca and "Stone Ground" VGP brand Masa - Mixta, is a division of Gruma Corporation. With 50 years of experience in the production of corn masa flour, it's no wonder that Gruma is the world's largest producer of corn masa flour. We at Azteca Milling take pride in our expertise, which has been enhanced by our 1996 strategic association between the agro-industrial giant Archer Daniels Midland and our parent company, Gruma Corporation. Additionally, Gruma has more than 37 registered patents for the production of corn masa flour and the production of corn and flour tortillas. Gruma's milling operation functions internationally through three large divisions; Mexico with 20 plants, Central and South America with 8 plants, and the United States with 5 plants.

We have continuously raised the technical standards for the corn masa flour industry in everything from design and manufacture of equipment to customer service. Both our Maseca and "Stone Ground" Masa - Mixta brand flours have set industry standards for quality and consistency in the preparation of tortillas, taco shells, tostadas, chips, extruded snack foods and other related corn products such as tamales and taquitos. With more than 50 varieties of corn masa flour from which to choose, virtually any masa type product can be easily prepared.

Our technical expertise is enhanced by our commitment to quality, which begins with the use of premium quality selected corn. We work together with growers to develop and monitor seed varieties and crop management procedures. It is this "partnership" that allows us to develop and secure the finest corn available to meet your processing needs. In turn, we are able to offer you, the manufacturer, the ability to take full advantage of instant masa dough.
With state-of-the-art processing equipment and as the ONLY corn milling company to achieve and maintain ISO 9002 certification and the American Institute of Baking Certification, Azteca Milling can supply you with:

• The most diverse range of corn masa flour varieties, based on variety and color options
• Superior finished product consistency
• Instant product availability
• Quality, continuous testing for aflatoxins, GMO and Q.A. testing to insure the best products
• Product Research and Development support and training seminars
• On-site technical support, providing technical and mechanical experience to enhance productivity
• Expert training and production assistance to help you with your processing needs and concerns
• Equipment-manufacturing expertise from our subsidiary, TECNOMAIZ, the designer and manufacturer of both batch and continuous equipment for processing corn based products

Our goal is to work with you to provide high quality products at the industry's lowest possible production costs. We can offer you sales and technical support to meet your needs and help optimize your profits...and that, is the real bottom line.